Priya Krishna, NYT food journalist, similing.

Nabin Ghyapchan

What Is The Net Worth Of Priya Krishna? How Rich Is The Food Journalist?

Priya Krishna is a multifaceted talent known for her roles as an author, chef, food journalist, and YouTuber.

Her impressive body of work has garnered a significant following, with fans eager to learn more about her.

Interest in Priya peaked after she appeared as a guest judge on MasterChef Season 14.

Following our previous articles on her husband and family, it’s now time to delve into her career earnings.

So, what is Priya Krishna’s net worth? Let’s explore the financial success of this culinary star.

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Priya Krishna’s Net Worth As Of 2024: How Rich Is She?

Priya Krishna’s net worth as of 2024 is a topic of great interest among her fans.

Known for her roles as an author, chef, food journalist, and YouTuber, Priya has built a successful career doing what she loves.

Her diverse income sources have contributed significantly to her financial success.

While there is no official confirmation regarding her net worth, it is widely speculated that Priya is a millionaire.

Priya Krishna and her husband in a luxurious suit.
Priya Krishna and her husband lead a lavish lifestyle. (Photo Source: Instagram)

Based on her career achievements and the lifestyle she showcases on social media, it is estimated that her net worth is around $3 million as of 2024. However, the actual figure could vary.

Priya enjoys a lavish lifestyle supported by several income streams, including her bestselling cookbooks and her work as a food journalist.

Additionally, she owns multiple real estate properties. Priya mentioned in a social media post that her family sold their house on March 13, 2023, a home they had cherished since moving in on Halloween night in 1999.

Although she didn’t reveal much about the house, her childhood home appeared grand from what was shared.

Priya Krishna’s Career Highlights

Priya Krishna’s career has been profoundly influenced by her mother’s culinary journey.

Her mom, Ritu Krishna, initially unfamiliar with cooking, honed her skills to cater to their extended family after moving to the USA.

This blend of professional and personal life shaped Priya’s career path.

Raised in Dallas, Texas, Priya attended Dartmouth College, where she discovered her passion for food writing.

Her academic background laid the foundation for a successful career in the food industry.

Priya Krishna before and after photo in front of Taj Mahal.
Priya Krishna in front of Taj Mahal before and after image. (Photo Source: Instagram)

Priya’s dedication and talent have earned her recognition, including a spot on Forbes’ 30 Under 30 list in 2021.

Throughout her career, Priya has been featured in various prestigious publications.

Her work focuses on broadening the perspectives in food storytelling, ensuring diverse voices are heard and their stories are told.

This commitment to inclusivity and authenticity has made her a respected figure in food journalism.

Priya Krishna As A Cook Book Author

Priya Krishna has established herself as a notable cookbook author, with several popular titles to her name.

Her first book, “Ultimate Dining Hall Hacks,” published in 2014, provides innovative recipes for college students using simple ingredients.

She gained widespread recognition with “Indian-ish,” a cookbook co-authored with her mother, Ritu Krishna, celebrating their family’s Indian-American culinary heritage.

Priya Krishna holding her new cook book.
Priya Krishna with her new cookbook for kids. (Photo Source: Instagram)

This success was followed by “Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave),” co-authored with David Chang in 2021. This book encourages home cooks to embrace creativity in the kitchen.

Most recently, Priya released “Priya’s Kitchen Adventures: A Cookbook for Kids (PKA),” which aims to inspire young chefs. Her cousins played a significant role in bringing this project to life.

Overall, Priya Krishna’s cookbooks have become bestsellers, contributing significantly to her impressive net worth. Her unique approach to cooking and storytelling continues to captivate readers.

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Priya Krishna Earnings From Showing Up As A Guest Judge On MasterChef 

Priya Krishna recently gained significant attention for her appearance as a guest judge on MasterChef Season 14. This high-profile stint added to her growing popularity and showcased her culinary expertise to a wider audience.

While specific details about her earnings from the show are not publicly available, it’s reasonable to assume that she was well-compensated.

MasterChef is a highly successful franchise known for its substantial production budgets, suggesting that guest judges receive impressive paychecks.

Although exact figures remain undisclosed, Priya’s role on MasterChef undoubtedly contributed to her overall income, enhancing her financial success and broadening her professional reach.

Priya Krishna As A YouTuber And NYT Cooking Host 

In addition to her work as an author and guest judge, Priya Krishna has made a significant impact as a YouTuber and host for NYT Cooking.

Her engaging and informative cooking videos are featured on the New York Times Cooking YouTube channel, where she shares her culinary expertise with a broad audience.

As a food reporter for The New York Times, Priya contributes insightful articles and recipes, further solidifying her reputation in the culinary world.

Priya Krishna's net worth is estimated to be $3 million.
Priya Krishna with her beau. (Photo Source: Instagram)

Priya’s work extends beyond YouTube, with contributions to prestigious publications such as The New Yorker, Eater, and TASTE.

Her efforts have earned her nominations for esteemed awards like the James Beard and IACP awards, highlighting her influence and excellence in food journalism.

While specific salary details for her role are not public, journalists at The New York Times typically earn between $81,000 and $146,000 per year.

Given her prominent position, Priya likely earns within this range, contributing significantly to her overall income.

Through her diverse roles, Priya Krishna continues to inspire and educate food enthusiasts worldwide.

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